Bunkers Beach Cafe's unique setting is matched by superb food created by renowned Margaret River Executive Chef, Hamish McLeay.
The imaginative a la carte menus reflect an emphasis on local fresh produce, with a modern Australian style. The menus offer a variety of seasonal flavours and ingredients, including seafood selected fresh off the boats.
Whether visiting for breakfast or lunch, or simply to relax and enjoy a coffee and cake from our delicious daily selection, Bunkers Beach Cafe is the perfect location. The cafe has seating for 70 and is open daily for breakfast and lunch.
Private functions can also be catered for by contacting Tracie on 9756 8284 or info@bunkersbeachcafe.com.au.
Click here to download function pack.
