| Yallingup sourdough with Millbrook evoo vv | 6.00 | |
| Warmed selection of olives, venison chorizo and green pea dip | 16.00 | |
| Today's soup with Yallingup sour dough bread | 16.00 | |
| Bunkers antipasto – selection of premium produce | 20.00 | |
| Crispy battered garfish, fries and lemon aioli | 26.00 | |
| Baby eggplant with prawn and sesame stuffing, lemon miso dressing gf | 27.00 | |
| Tempeh of lupin, green curry, coconut rice, cucumber salsa gf | 28.00 | |
| Tart of caramelised red onion and French blue cheese with pear, fennel and walnut salad gf | 28.00 | |
| Mixed bean and eggplant salad with almonds, red quinoa and fresh herbs, basil cucumber dressing vv, gf | 28.00 | |
| Baked polenta, tomato braise, smoked mozzarella, Italian coleslaw gf, v | 28.00 | |
| Twice cooked chicken, teriyaki drumsticks, coconut rice, gated daikon | 28.00 | |
| Lamb tagine – slow roast Arcadia lamb, dates, pistachio, cous cous crumble, cucumber, yoghurt dressing, celery-lemon salad | 34.00 | |
| Rare beef salad with potato, white anchovy, green bean salad, salsa verde gf | 34.00 | |
| Daily selection of specials also available | ||
SIDES |
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| Coconut rice vv, gf | 5.00 | |
| Shoestring fries vv, gf | 7.00 | |
| Seasonal salad – fresh local vegetables tossed with sherry vinaigrette vv, gf | 12.00 | |
TILE FIRED PIZZAS |
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| Potato, white anchovy, rosemary, garlic | 18.00 | |
| Chilli prawn, tomato, baby capers, cheddar | 18.00 | |
| Roast pumpkin, goats chevre, asparagus, cumin seed v | 18.00 | |
| KIDS | ||
| Choice of chicken or fish served with fries and salad | 9.50 | |
DESSERT |
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| Cake selection from our dessert cabinet | 8.00 | |
gf = gluten-free, v = vegetarian, vv = vegan |
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Prices include GST |
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Lunch menu updated – December 2011 Special dietary requirements can also be cater for. |
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© Bunkers Beach Cafe 2006
