Homemade toasted muesli with Greek-style yoghurt, honey, lime and apple juice 14.00
Light crepes topped with roast hazelnuts, chocolate and honey syrup 16.50
Open sandwich with avocado, grilled tomato, chevre, basil vinaigrette 18.00
Porridge with ground linseed, sunflower and almond, caramel apple and chia seeds 18.50
Yallingup wood-fired bread grilled served with rocket, parmesan, prosciutto and poached free-range eggs 18.50
Chevre scrambled eggs with fresh leaves and sourdough 18.50
Mackerel confit on sourdough with relish, parsley and pickled onion 18.50
Smoked salmon, English spinach, scrambled eggs with chive and double cream on sourgoudh 18.50
Bubble & squeak, potato crispened, pickled cabbage, asparagus, swede topped with a fried egg 18.50
Kipfler rosti, avocado salsa, spinach and poached egg 18.50
Traditional fry-up – eggs to your liking, house-made pork sausage, grilled tomato, bacon, mushroom and sourdough 24.00
Two eggs to your liking on toast 12.00
Yallingup fruit toast served with jams, butter and cream 9.00
Extras (each): 4.50
Crispened prosciutto
Grilled bacon
House-made pork sausage
Hollandaise
Pan-fried mushrooms
Wilted spinach
Grilled tomato
Poached or fried eggs (two)
 
Prices include GST
Breakfast menu – updated June 2010
© Bunkers Beach Cafe 2006