| Homemade toasted muesli with Greek-style yoghurt, honey, lime and apple juice | 14.00 |
| Light crepes topped with roast hazelnuts, chocolate and honey syrup | 16.50 |
| Open sandwich with avocado, grilled tomato, chevre, basil vinaigrette | 18.00 |
| Porridge with ground linseed, sunflower and almond, caramel apple and chia seeds | 18.50 |
| Yallingup wood-fired bread grilled served with rocket, parmesan, prosciutto and poached free-range eggs | 18.50 |
| Chevre scrambled eggs with fresh leaves and sourdough | 18.50 |
| Mackerel confit on sourdough with relish, parsley and pickled onion | 18.50 |
| Smoked salmon, English spinach, scrambled eggs with chive and double cream on sourgoudh | 18.50 |
| Bubble & squeak, potato crispened, pickled cabbage, asparagus, swede topped with a fried egg | 18.50 |
| Kipfler rosti, avocado salsa, spinach and poached egg | 18.50 |
| Traditional fry-up – eggs to your liking, house-made pork sausage, grilled tomato, bacon, mushroom and sourdough | 24.00 |
| Two eggs to your liking on toast | 12.00 |
| Yallingup fruit toast served with jams, butter and cream | 9.00 |
| Extras (each): | 4.50 |
| Crispened prosciutto | |
| Grilled bacon | |
| House-made pork sausage | |
| Hollandaise | |
| Pan-fried mushrooms | |
| Wilted spinach | |
| Grilled tomato | |
| Poached or fried eggs (two) | |
Prices include GST |
|
Breakfast menu – updated June 2010 |
© Bunkers Beach Cafe 2006
