| Homemade toasted muesli with yoghurt, honey, lime and apple juice v | 14.00 |
| Light crepes topped with ricotta, orange and berry syrup v | 16.50 |
| Porridge with ground linseed, sunflower and almond | 16.50 |
| Chocolate breakfast – homemade chocolate croissant, pear with chocolate sauce, hot chocolate with marshmallow v | 18.50 |
| Homemade croissant, maple cured ham and truffled scrambled egg | 18.50 |
| Open sandwich with avocado, grilled tomato, chevre, basil vinaigrette v | 18.00 |
| Yallingup wood-fired bread grilled served with rocket, parmesan, prosciutto and poached free-range eggs | 18.50 |
| Scrambled egg with nori, lupin tempeh crisps and toasted sesame on spinach v | 18.50 |
| Borlotti beans braised with tomato, garlic, olive oil, poached egg and spinach | 18.50 |
| Potato rosti, avocado salsa, spinach and poached egg gf, v | 18.50 |
| Traditional fry-up – eggs to your liking, house-made pork sausage, grilled tomato, bacon, mushroom and sourdough | 24.00 |
| Two eggs to your liking on toast v | 12.00 |
| Yallingup fruit toast served with jams, butter and cream | 9.00 |
| Extras (each): | 4.50 |
Avocado |
|
| Crispened prosciutto | |
| Grilled bacon | |
| House-made pork sausage | |
| Hollandaise | |
| Pan-fried mushrooms | |
| Wilted spinach | |
| Grilled tomato | |
| Poached or fried eggs (each 3.00) | |
| Gluten-free bread (extra 1.00) | |
Prices include GST |
|
Breakfast menu – updated June 2011 |
© Bunkers Beach Cafe 2006
